OhioEat, drink, and be merry, for our time on earth is short, and death lasts forever. Amphis
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Strawberry and Rhubarb, a perfect match for the Spring
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Connect with friends and the world around you to share your favorite food, comments and recipes on Wefacecook and your 'facecook friends'.
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strawberry:Trendy ingredient
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cherry:Trendy ingredient
Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
There are many types of cherries (more than 6 commercial kinds, but more than 50 throughout the world). However, they can be classified in two main groups:
Sour or Tart Cherries: Commonly used to cook or preserve, sour cherry varieties include Montmorency and Morello.
Sweet Cherries: As the name suggests, these cherries are characterized by their sweet taste. The most common varieties include Bing, Chelan, Rainier, Lapins, Lambert and Tulare.
See all cherry recipes
