Recipe
BLUEBERRY CREAM CHEESE PIE
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 20 minutes
Totaltime: 45 minutes
Ingredients
- Shell:
- 1-1/4 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup finely chopped pecans
- 1/2 cup melted butter
- Filling:
- 1-(8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 2 eggs, beaten
- Topping:
- 4 cups blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon. lemon juice
- whipped cream (optional)
Preparation
-
For shell:
Combine cracker crumbs, brown sugar, nuts and butter; press into a 9-inch pie pan. For filling:
Combine cream cheese, sugar and eggs. Mix thoroughly and pour over shell. Bake for 20 minutes at 350 degrees. Cool.
For topping:
Mix topping ingredients and cook over medium heat, stirring constantly until mixture thickens. Cool. Top pie with cooled topping and serve with whipped cream, if desired.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Summer
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Meringue roulade with praline whipped cream
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Choux pastry - pâte á choux - cream puff dough - cream puff pastry
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Belgian endive ham and cheese au gratin
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Onion and cheese frittata
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