Recipe
CHOCOLATE PECAN PIE
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 1 9-inch Quick and easy pie crust
- 1/2 cup semi sweet chocolate, melted
- 2/3 cup white corn syrup
- 1/3 cup sugar
- 3 eggs
- 3/4 cup pecans, coarsely chopped
Preparation
-
Preheat oven at 400 degrees.
In a large bowl, thoroughly combine melted chocolate, corn syrup, sugar and eggs. Stir in the pecans.
Pour mixture into pie shell. Bake for 10 minutes.
Reduce temperature to 350 degrees, and bake 20 minutes longer.
Cool then chill. Slice and serve with ice cream and Satin chocolate sauce.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
-
Bourbon chocolate cake
-
Chocolate orange torte with raspberry coulis
-
Chocolate mousse
-
White chocolate and raspberry tart
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