Recipe
PICKLED BROCCOLI STEM ROUNDS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 4 broccoli stems
- 2 teaspoons salt
- 2 garlic cloves, finely minced
- 1 tablespoon olive oil
- 2 teaspoons apple cider vinegar
Preparation
-
Peel the skin from the broccoli stems.
Thinly slice them into rounds, discarding the tough end. Place the slices and salt in a glass or plastic container. Refrigerate overnight.
Mix garlic, oil and vinegar. Drain all the salty water from the sliced broccoli stems. Add the oil mixture to broccoli. Refrigerate for several hours or overnight before serving.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Thailand
season and occasion: Cocktail-Party
dietary considerations:
Array
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