Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Grilled chicken pesto
Eggplant caponata
Broccoli rabe with parmesan cheese
Orange mousse meringue pie
Chicken salad with pasta and asparagus
Pasta with broccoli and beans
Chicken breasts parma
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Parmesan polenta soufflé
Chocolate-raspberry soufflé
Ham and spinach souffle
Cheese soufflé
Tangerine soufflés
Light chocolate soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Marinated vegetables
Marinated mussels
Strawberry cheesecake in macaroon...
Spanish olive oil tortas - tortas...
Find a French recipe
France
Salted butter caramel
Croquettes of salmon with...
Sautéed chicken breast with whole...
Asparagus with truffle broth
Peaches in sauternes
Crêpes
French apple tart
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Smoky halibut chowder with charred...
Nanaimo bars
Blueberry gingerbread
Lime and coconut mousse tart
Vegetarian shepherds pie
Lemon shortbread coconut squares
Chocolate cake sheila
Find an American recipe
United States of America
Broiled salmon fillets in a...
Quick and easay cranberry sauce
Broiled pacific salmon steaks with...
Blueberry corn bread
The ultimate bran muffins
Raspberry coconut squares
Black bottom pie
Find a Vietnamese recipe
Vietnam
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Sweet and sour pork
Stir-fried chicken and cashew nuts
Tofu marinade
Chow yuk
Sweet and sour pork
Coconut milk chicken
By Chef de Cuisine
Bread pudding with vanilla sauce
By Chef de Cuisine
Lemon snow pudding
By Chef de Cuisine
Cod soup with coconut milk
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Kale edamame hummus
Chef de Cuisine
Kale edamame hummus
Chef de Cuisine
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine