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Asparagus and spinach salad
|
Asparagus cheese soufflé
|
Asparagus quiche with hash-brown crust
|
Asparagus with cream cheese and prosciutto
|
Asparagus with lime
|
Asparagus with morels and tarragon
|
Asparagus with Parma ham and roasted pepper coulis
|
Asparagus with truffle broth
|
Baked fiddleheads
|
Caramelized spring onion and gruyère tart
|
Clafoutis with cherries
|
Cream of asparagus soup
|
Fiddlehead soufflé
|
Fiddlehead with white bean and shrimp salad
|
Fiddleheads with morels and lobster
|
fidleheads with asparagus and new potatoes
|
Fillet of salmon with sorrel sauce
|
Flatbread with fiddlehead ferns ramp and pecorino
|
Flounder with fiddleheads and red potatoes
|
Garlic flavored fiddleheads
|
Green herb sauce for dipping asparagus
|
Ham aspic with egg salad and avocado
|
Leeks au gratin
|
Lemon rhubarb mousse
|
Morning glory muffins
|
Mussel and cauliflower velouté
|
Pan-seared cod fillets in white wine
and tamato basil sauce
|
Pasta roll with three cheese
|
Pickled herring and potato salad
|
Polenta a la romaine
|
Potage parisien
|
Potato soup with fiddleheads and garlic croutons
|
Rhubarb and strawberry crisp
|
Rhubarb cobbler
|
Rhubarb compote
|
Rhubarb crisp
|
Rhubarb crumb bars
|
Rhubarb custard pie
|
Rhubarb pithiviers
|
Rhubarb tart with orange-ginger glaze
|
Risotto with mushrooms asparagus and spring peas
|
Roast leg of baby lamb beaumanière
|
Sautéed fiddleheads with pancetta
|
Simple rhubarb fool
|
Smoked salmon soufflé
|
Snow Pea fennel and Enoki Mushroom Salad
|
Spring green risotto
|
Strawberry rhubarb crumble bars
|
Stuffed artichokes
|
Veal with fiddlehead and shiatake sauce
