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Asparagus and spinach salad
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Asparagus cheese soufflé
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Asparagus quiche with hash-brown crust
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Asparagus with cream cheese and prosciutto
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Asparagus with lime
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Asparagus with morels and tarragon
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Asparagus with Parma ham and roasted pepper coulis
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Asparagus with truffle broth
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Baked fiddleheads
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Caramelized spring onion and gruyère tart
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Cauliflower risotto
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Cherry pie crumb bars
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Chickpea salad
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Clafoutis with cherries
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Cold mango soufflé
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Cream of asparagus soup
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Fiddlehead soufflé
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Fiddlehead with white bean and shrimp salad
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Fiddleheads with morels and lobster
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fidleheads with asparagus and new potatoes
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Fillet of salmon with sorrel sauce
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Fish and chip waffle with pea shoots and tartar sauce
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Flatbread with fiddlehead ferns ramp and pecorino
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Flounder with fiddleheads and red potatoes
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Garlic flavored fiddleheads
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Green herb sauce for dipping asparagus
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Ham aspic with egg salad and avocado
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Leeks au gratin
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Lemon rhubarb mousse
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Mango cheesecake with vanilla cream
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Morning glory muffins
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Mussel and cauliflower velouté
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Pan-seared cod fillets in white wine and tamato basil sauce
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Pasta roll with three cheese
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Pickled herring and potato salad
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Polenta a la romaine
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Potage parisien
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Potato soup with fiddleheads and garlic croutons
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Rhubarb and strawberry crisp
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Rhubarb cobbler
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Rhubarb compote
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Rhubarb crisp
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Rhubarb crumb bars
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Rhubarb custard pie
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Rhubarb pithiviers
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Rhubarb tart with orange-ginger glaze
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Risotto with mushrooms asparagus and spring peas
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Roast leg of baby lamb beaumanière
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Sautéed fiddleheads with pancetta
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Simple rhubarb fool
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Smoked salmon soufflé
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Snow Pea fennel and Enoki Mushroom Salad
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Sole meuniere
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Spring green risotto
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Strawberry rhubarb crumble bars
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Stuffed artichokes
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Tartar of asparagus avocado and tomato
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Tofu patties
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Veal with fiddlehead and shiatake sauce
