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Light raspberry mousse | wefacecook.com
Light raspberry mousse | wefacecook.com
Recipe
LIGHT RASPBERRY MOUSSE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
3 ounces raspberry Jello
1 cup boiling water
1 teaspoon unflavored gelatin
1/4 cup cold water
2 cups pureed raspberries
2 cups cool whip
2 cups strawberry or raspberry sauce
Preparation
Mix the Jello in boiling water.
Mix with pureed raspberries. Strain and refrigerate until cold, but not set.
Fold cool whip into raspberry mixture.
Pour into a decorative mold. Chill until set. Unmold on platter. Umold and serve with sauce
main ingredients:
raspberry
type of dish:
dessert
Country cuisine:
France
specific recipes:
kid-Friendly
season and occasion:
Spring
Summer
dietary considerations:
Low-cal
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