Quick Select the recipes 8 Hors-doeuvre Breakfast Appetizer recipes Asparagus and tomato salad with feta | Asparagus mimosa | Asparagus with orange and endive salad | Bruschetta orzo salad | Carrot gnocchi | Carrot soufflé | Carrot soufflé with parsley sauce | Smoked salmon omelet | 131 Main recipes Afghani bolani - potato and green onion stuffed flatbread | Asparagus and tomato salad with feta | Asparagus cheese soufflé | Asparagus mimosa | Asparagus quiche with hash-brown crust | Asparagus with orange and endive salad | Baked carrot terrine | Baked polenta with fontina and gorgonzola | Baked salmon steaks with apricot-horseradish sauce | Belarusian kletski - potato dumplings | Black bean burritos | Braised endives in beer | Braised onions | Broccoli apricot and red pepper salad | Brochettes of pork with rosemary | Bruschetta orzo salad | Cabbage diet soup | Calentita (gibraltarian chickpea bread) | Caramelized spring onion and gruyère tart | Carrot ginger soup | Carrot gnocchi | Carrot soufflé | Carrot soufflé with parsley sauce | Carrot timbales | Celery root remoulade | Cheese soufflé | Chicken and shrimp salad california | Chicken croquettes | Chicken salad | Chicken salad and avocados | Chicken salad with pasta and asparagus | Chickpea salad | Chickpea stew with coconut and turmeric | Cod and potato chowder | Cold curried chicken | Corn and black bean salad | Corned beef and slaw sandwich | Corned beef and swiss cheese bagels | Creamy chickpea soup with crisp tofu | Creative ways with quinoa | Crispy chicken nuggets | Croatian soparnik | Croque Monsieur sandwich | Curried mussel salad with tiny pasta | Curried quinoa with chickpeas | Eggplant and pepper tian on fried eggplant | Eggplant and tomato terrine | Eggplant caviar molds | Esquites corn salad with white beans and avocado | Fall greens with walnuts feta and walnut vinaigrette | Fettuccini primavera and pesto dressing | Fiddlehead soufflé | Fiddlehead with white bean and shrimp salad | Fiddleheads and black olive salad | fidleheads with asparagus and new potatoes | Figs and goat cheese pizza | Finnish salmon soup | Fish and chips | Gnocchi parisienne | Gnocchi with green chive sauce | Goat cheese soufflés in phyllo cups | Grapefruit salad | Green peas soup | Grilled chicken and vegetable pasta salad | Grilled vegetable stacks | Herbed spinach-ricotta strudel | Irish stew | Kale tabbouleh | Khachapuri cheese bread | Lentil burgers | Minestrone with cabbage and spinach | Mousse of smoked salmon | Mussel and cauliflower velouté | Mussel soup trois gros | Mussels and spaghetti | Mussels with leeks saffron and cream | Orzo pilaf with green onions | Paella of mussels | Pan-smoked salmon | Panzanella salad | Parmesan and basil chicken salad | Pasta e fagioli with pesto and butternut squash | Pasta salad in parmesan baskets | Pizza margherita | Polenta with roasted tomatoes and shallots | Potato pancakes with goat cheese on mixed greens | Puff pastry rochoises | Quinoa tabbouleh | Red endives and spinach salad | Red pepper bisque | Red pepper mousse | Roast tomato tart | Roasted cauliflower with parmesan polenta | Salmon-stuffed crab cakes | Scrambled egg feuillete | Seafood casserole | Shrimp salad with belgian endive | Smoked salmon napoleons | Smoked salmon omelet | Smoked salmon soufflé | Smoked trout chowder | Smoky halibut chowder with charred corn | Socca Farinata torta di ceci cecina | Spaghetti with creamy garlic and leeks | Spanakopita spinach pie in puff pastry | Spicy edamame burgers | Spinach and pasta salad | Spinach and ricotta naan pizzas | Spring green risotto | Squash and sage risotto | Summer pasta vegetable salad | Talmouses | Tartar of asparagus avocado and tomato | Teriyaki tofu burger | Tomato stack salad | Tomato tart tatin | Tomato zucchini pie | Tomato-basil tortellini | Tomatoes stuffed with goat cheese | Tostones - fried plantains | Tri-color salad | Tuna salad on olive bread with arugula | Tuna salad sandwich | Tuscan soup | Ugali corn fufu | Vegetable barley soup | Vegetable cheese strudel | Vegetarian burritos | Vegetarian minestrone | Watercress endive salad with roasted pears and roquefort | Zucchini roulades | 9 Side dishes recipes Asparagus and tomato salad with feta | Asparagus mimosa | Asparagus with orange and endive salad | Belarusian kletski - potato dumplings | Chickpea salad | Herbed spinach-ricotta strudel | Spring green risotto | Tomato tart tatin | Tostones - fried plantains | 0 Dessert recipes
8 Hors-doeuvre Breakfast Appetizer recipes
131 Main recipes
9 Side dishes recipes
0 Dessert recipes
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