Columbus, USA, and 197 countries in the world sharing their cultural heritage through food. Become a contributor.

Columbus, USA, North America and 195 countries in the world sharing their cultural heritage through food. Become a contributor.

🛈

Columbus - USA

Ohio

He that eats till he is sick must fast till he is well. H.C. Bohn

April 16 is celebrated as the Day of the Mushroom

Campanelle pasta with hen...

Spring time is here

See all the Spring Recipes

Fiddleheads with morels and...

Sauteed fiddleheads with...

Strawberry and Rhubarb, a perfect match for the Spring

197 independent countries of the world like USA and North America sharing their cultural heritage through food. Become a contributor.
Here is the spotlight on Columbus Ohio
Connect with friends and the world around you to share your favorite food, comments and recipes on Wefacecook and your 'facecook friends'.

Reload page for more..

USA Pageturner Ecookbook

crown-roast-of-pork-with-stuffing

baked-spaghetti-squash-with-sp

pork-spareribs

grilled-pompano-with-tangy-gin

stuffed-boneless-turkey-with-t

roasted-cauliflower-with-parme

USA desserts

new-york-style-cheesecake-with-choc American cuisine

raspberry-cheesecake American cuisine

vanilla-pomegranate-parfaits American cuisine

rum-broiled-grapefruit American cuisine

Select a Country

241 E-Cookbooks

showing 4 Random World Countries Cuisine

Latest world recipes

pork-rib-soup

mongolian-chicken

mongolian-beef

butifarra

The latest 40 recipes

Love to Cook

Most popular foods

Chicken recipes

Italian recipes

Best Mediterranean recipes

cooking in USA

Recipes {We are the world}

France Cooking

Daniel boulud short ribs braised in red wine with celery duo

Genoise cake with grand marnier berries and mascarpone whipped cream

Saint-honoré

See all recipes from France

Spain Cooking

Plum raspberry sorbet

Spinach and chickpeas

Strawberry and peach compote

See all recipes from Spain

Italy Cooking

Summer pasta vegetable salad

Pasta fagioli

Raspberry hazelnut praline soufflé glacé

See all recipes from Italy

cherry:Trendy ingredient

Cherry

Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
There are many types of cherries (more than 6 commercial kinds, but more than 50 throughout the world). However, they can be classified in two main groups:
Sour or Tart Cherries: Commonly used to cook or preserve, sour cherry varieties include Montmorency and Morello.
Sweet Cherries: As the name suggests, these cherries are characterized by their sweet taste. The most common varieties include Bing, Chelan, Rainier, Lapins, Lambert and Tulare.

See all cherry recipes

See other ingredients and recipes