Ashburn, USA, and 197 countries in the world sharing their cultural heritage through food. Become a contributor.

Latest world recipes

Finnish blueberry pie -...

Pan-seared cod fillets in...

Pickled herring and potato...

Fried finnish vendace

The latest 40 recipes

Love to Cook

Most popular foods

Chicken recipes

Italian recipes

Best Mediterranean recipes

cooking in USA

Recipes {We are the world}

France Cooking

Mousse of smoked salmon

Robert linxe chocolate truffles

Smoked salmon salad

See all recipes from France

Spain Cooking

Mussels with leeks saffron and cream

Marinated mussels

Spanish olive oil tortas - tortas de aceite

See all recipes from Spain

Italy Cooking

Tomato and corn pasta salad

Apricot-orange shortbread bars

Broccoli rabe with parmesan cheese

See all recipes from Italy

peach:Trendy ingredient

Peach

PEACH

More than 300 varieties of peaches (Prunus persica) grow and flourish in the United States, and over 2,000 varieties globally, although the fruit is native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.. Peaches are classified in three groups: freestone, clingstone and semi-freestone.

Peaches offer a rich treasure of minerals such as calcium, potassium, magnesium, iron, manganese, phosphorous, zinc, and copper. They are low in calories, contain no saturated fat or cholesterol, and are a good source of dietary fiber as well

Inside, the golden flesh of the yellow peach is more acidic, with a tartness that mellows as the peach ripens and softens. White-fleshed peaches are lower in acid and taste sweet whether firm or soft.
A favorite late summer treat in France is the Pêche de Vigne , or ‘peach of the grapevine’. These fuzzy heirloom peaches have a dull, very fuzzy dusky exterior that gives little clue to the dazzling flesh within. (see picture)
The rare Pêche de Vigne appears only for a short time; just during the fleeting, final weeks in August. Their taste is a curious cross between a ripe and juicy white peach and a succulent raspberry. They’re best peeled and simply eaten just as they are. For dessert, macerate slices in sweetened red wine and served very cold.

See all peach recipes

See other ingredients and recipes

See Fish and shellfish recipes

caviar clam codfish crayfish haddock hake halibut lobster mackerel mahi-mahi salmon sardine scallop scampi sea-urchin seafood shellfish shrimp skate smoked-salmon snail snapper sole spiny-lobster squid sturgeon sumac tuna turbot

Related recipes

Peach melba

Peach mango smoothies

Peach cobbler #2

Blueberry cobbler with peaches and raspberries

Peach crisp

Poached peaches with a strawberry and sparkling clairette sauce

asparagus:Trendy ingredient

Asparagus

Asparagus means the beginning of spring

It is a good source of folate, vitamin K, iron, and fiber.It can contribute to heart health and the prevention of osteoporosis. One cup of asparagus contains fewer than 30 calories.

It can be steamed and drizzled with olive oil and garlic as a side dish or an ingredient in a main dish.

Now that you know the nutritional value of asaparagus, you can include these great recipes in your diet.

See all asparagus recipes

See other ingredients and recipes