Salt is what makes things taste bad when it is not in them. Irena Chalmer
What Is the Spring Equinox?
In the Northern Hemisphere, the March equinox (aka spring equinox or vernal equinox) occurs when the Sun crosses the equator line, heading north.
This event marks the start of spring in the northern half of the globe.
After this date, the Northern Hemisphere begins to be tilted more toward the Sun, resulting in increasing daylight hours and warming temperatures.
the March equinox marks the start of autumn, as the Southern Hemisphere begins to be tilted away from the Sun.
Spring recipes
Strawberry and Rhubarb, a perfect match for the Spring
-
TUESDAY MARCH 21Temp: 14°C | 57°Fclear skyWEDNESDAY MARCH 22Temp: 13°C | 55°Fovercast cloudsTHURSDAY MARCH 23Temp: 16°C | 61°Flight rain197 independent countries of the world like USA and North America sharing their cultural heritage through food. Become a contributor.
Here is the spotlight on Ashburn Virginia
Connect with friends and the world around you to share your favorite food, comments and recipes on Wefacecook and your 'facecook friends'.See more recipes to discover the world through food in USAReload page for more..showing USA
London,United-Kingdom | San-Jose,Costa-Rica | Pretoria,South-Africa | Tunis,Tunisia |Select a Country
Albania Algeria american Andorra Argentina Australia Austria Bahamas Belgium Bermuda Brazil Canada Chile Colombia Costa-Rica Croatia Denmark Finland France French-Polynesia Germany Greece Guadeloupe Holland Hong-Kong Iceland India Indonesia Ireland Israel Italy Japan Jersey Liechtenstein Luxembourg Madagascar Malta Martinique Mexico Monaco Morocco Netherlands New-Zealand Nigeria Norway Portugal Reunion Russia Saint-Barthelemy Saint-Martin Saint-Pierre-and-Miquelon Singapore South-Africa Spain Sweden Switzerland Thailand Tunisia United-Kingdom USA Vatican-City Venezuela Vietnam Virgin-Islands4 Random World Countries Cuisine
Latest world recipes
Love to Cook
Most popular foods
Recipes {We are the world}
rhubarb:Trendy ingredient
You know it's spring when you start to see rhubarb popping up in the supermarket. That's about the time we begin making endless rhubarb crumbles and crisps and custard tarts.
Rhubarb is technically a vegetable, but it responds best when treated as a fruit – adding a little sugar results in a taste as sweet as any summer berry! While it’s often paired with strawberries, rhubarb is also lovely on its own.
Rhubarb is packed with minerals, vitamins, organic compounds, and other nutrients that make it ideal for keeping our bodies healthy. Some of these precious components are dietary fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese, and magnesium.
See all rhubarb recipes
See other ingredients and recipes
almondamaranthaniseappleapricotartichokearugulaasparagusavocadobananabarleybasilbay-leafbeetbell-pepperblack-beanblackcurrantblueberrybranbreadbroccolibrussels-sproutbuckwheatbutterbuttermilkcabbagecarawaycarrotcauliflowercaviarceleriaccelerychardcheesecherrychestnutchickpeachilischocolatecinnamonclamcodfishcoffeecooking-oilcoriandercorncrabcranberrycrayfishcreamcucumbercumincurrydatedilldry-beanseggplanteggseggs---endivefarrofennelfiddleheadfigsflourfruitgarlicgingergraingrapefruitgrapesgreen-beanhaddockhakehalibuthazelnutherbhoneyhorseradishkalekale-lacitanokiwileeklemonlentillettucelimelinseedlobsterlycheemachemackerelmahi-mahimandarinemangomayonnaisemelonmilkmilletmintmisomolassesmonkfishmorelmushroommusselmustardmustard-seednectarinenutmegnutsoatsolive-oilolivesonionooooooorangeoreganooysterpapayaparsleyparsnippassion-fruitpastapeachpeanutpearpeaspepperpeppercornperchphyllopie-crustpimentopineapplepistachioplumpomegranatepotatoprunepuff-pastrypumpkinpumpkin-seedquincequinoaradishraisins-currantsraspberryred-currantrhubarbricerosemaryrye_floursagesalmonsardinescallopscampisea-urchinseafoodseitansesame-seedshallotshellfishshrimpskatesmoked-salmonsnailsnappersolesour-creamsoy-saucesoybeanspeltspinachspiny-lobstersplit-peaspring-onionsquashsquidstar-fruitstrawberrysturgeonsugarsumacsunchokesunflower-seedsweet-potatoetempehthymetofutomatotortillatrouttunaturbotturmericturnipvinegarwalnuts-pecanswatercresswatermelonwheat-branwheat-glutenwhite-winewineyeastyogurtzucchiniartichoke:Trendy ingredient
Artichokes are packed with phytonutrients such as quercetin, rutin, gallic acid, and cynarin, all working to protect against many health risks including cancer, heart disease, liver dysfunction, high cholesterol, and diabetes. .
In 2004, the United States Department of Agriculture conducted its largest, most comprehensive study analyzing the antioxidant content of the most commonly consumed foods. To the surprise of many, artichokes ranked in the top four vegetables and seventh overall.
See all artichoke recipes
See other ingredients and recipes
almondamaranthaniseappleapricotartichokearugulaasparagusavocadobananabarleybasilbay-leafbeetbell-pepperblack-beanblackcurrantblueberrybranbreadbroccolibrussels-sproutbuckwheatbutterbuttermilkcabbagecarawaycarrotcauliflowercaviarceleriaccelerychardcheesecherrychestnutchickpeachilischocolatecinnamonclamcodfishcoffeecooking-oilcoriandercorncrabcranberrycrayfishcreamcucumbercumincurrydatedilldry-beanseggplanteggseggs---endivefarrofennelfiddleheadfigsflourfruitgarlicgingergraingrapefruitgrapesgreen-beanhaddockhakehalibuthazelnutherbhoneyhorseradishkalekale-lacitanokiwileeklemonlentillettucelimelinseedlobsterlycheemachemackerelmahi-mahimandarinemangomayonnaisemelonmilkmilletmintmisomolassesmonkfishmorelmushroommusselmustardmustard-seednectarinenutmegnutsoatsolive-oilolivesonionooooooorangeoreganooysterpapayaparsleyparsnippassion-fruitpastapeachpeanutpearpeaspepperpeppercornperchphyllopie-crustpimentopineapplepistachioplumpomegranatepotatoprunepuff-pastrypumpkinpumpkin-seedquincequinoaradishraisins-currantsraspberryred-currantrhubarbricerosemaryrye_floursagesalmonsardinescallopscampisea-urchinseafoodseitansesame-seedshallotshellfishshrimpskatesmoked-salmonsnailsnappersolesour-creamsoy-saucesoybeanspeltspinachspiny-lobstersplit-peaspring-onionsquashsquidstar-fruitstrawberrysturgeonsugarsumacsunchokesunflower-seedsweet-potatoetempehthymetofutomatotortillatrouttunaturbotturmericturnipvinegarwalnuts-pecanswatercresswatermelonwheat-branwheat-glutenwhite-winewineyeastyogurtzucchiniFollow us on instagram
@epicurianchef
Newsletter sign up