Ashburn, USA, and 197 countries in the world sharing their cultural heritage through food. Become a contributor.

Latest world recipes

ciabatta-bread

maple-tahini-dressing

long-john-silvers-fish-batter

maple-dijon-dressing

The latest 40 recipes

Love to Cook

Most popular foods

Chicken recipes

Italian recipes

Best Mediterranean recipes

cooking in USA

Recipes {We are the world}

France Cooking

Chocolate mousse

Chicken burgundy

Salmon with lentils

See all recipes from France

Spain Cooking

Broccoli with garlic

Mussels with leeks saffron and cream

Strawberry cheesecake in macaroon crust

See all recipes from Spain

Italy Cooking

Chocolate-orange sorbet

Gnocchi with spinach and ricotta

Linguine alla carbonara

See all recipes from Italy

rhubarb:Trendy ingredient

Rhubarb

You know it's spring when you start to see rhubarb popping up in the supermarket. That's about the time we begin making endless rhubarb crumbles and crisps and custard tarts.

Rhubarb is technically a vegetable, but it responds best when treated as a fruit – adding a little sugar results in a taste as sweet as any summer berry! While it’s often paired with strawberries, rhubarb is also lovely on its own.

Rhubarb is packed with minerals, vitamins, organic compounds, and other nutrients that make it ideal for keeping our bodies healthy. Some of these precious components are dietary fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese, and magnesium.

See all rhubarb recipes

See other ingredients and recipes