Recipe
ASPARAGUS SAUCE
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 20 minutes
Ingredients
- 12 asparagus spears
- 2 tablespoons unsalted butter
- 4 small scallions (green onions), chopped
- to taste, salt and ground white pepper
- 2 tablespoons heavy cream
Preparation
- Cut asparagus in halves. Discard the woody parts. Cut spears into 1-inch pieces. Cook in salted boiling water until tender, about 6 minutes. Melt butter in a skillet. Add asparagus, scallions, salt and pepper to taste. Cook over low heat for 5 minutes. Puree mixture in a blender. Put through a strainer. Heat in a saucepan with the cream, and keep warm until needed.
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