Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Asparagus sauce | wefacecook.com Asparagus sauce | wefacecook.com
Recipe

ASPARAGUS SAUCE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 10 minutes
Totaltime: 20 minutes

Ingredients

  • 12 asparagus spears
  • 2 tablespoons unsalted butter
  • 4 small scallions (green onions), chopped
  • to taste, salt and ground white pepper
  • 2 tablespoons heavy cream

Preparation

  • Cut asparagus in halves. Discard the woody parts. Cut spears into 1-inch pieces. Cook in salted boiling water until tender, about 6 minutes. Melt butter in a skillet. Add asparagus, scallions, salt and pepper to taste. Cook over low heat for 5 minutes. Puree mixture in a blender. Put through a strainer. Heat in a saucepan with the cream, and keep warm until needed.
    main ingredients: type of recipe: sauce  type of dish: side-dish   cuisine: dietary considerations: Array  
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note