Recipe
ASPARAGUS WITH TRUFFLE BROTH
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 8 minutes
Totaltime: 18 minutes
Ingredients
- 1/4 cup chicken stock
- 1/4 cup peanut oil
- 2 1/2 ounces chopped black truffles
- 2 pounds asparagus, trimmed
- 1 tablespoon unsalted butter, melted
Preparation
-
In a small bowl, whisk together stock, oil and truffles.
In a deep 10 -to 12-inch skillet bring 3 inches salted water to a boil and cook asparagus until crisp tender, 2 to 4 minutes. Drain asparagus. Pat dry. Transfer to a serving dish and toss with butter.
Spoon truffle broth over asparagus and season with salt and pepper. Serve asparagus warm or at room temperature.
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