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Rhubarb and strawberry crisp | wefacecook.com Rhubarb and strawberry crisp | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Raspberries may also be used instead or in combination with strawberries.


  • 5 cups diced rhubarb
  • 2 cups sliced strawberries
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • Topping:
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup large-flake rolled oats
  • 1/2 cup butter, melted


  • Preheat oven at 375 degrees.
    In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
    Place in a greased 9-inch baking dish. Topping:
    Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
    Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.
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