Preparation

• Preheat oven at 375 degrees.
  In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
  Place in a greased 9-inch baking dish. Topping:
  Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
  Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.