Recipe
NEVER FAIL PIE CRUST
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 1 pound (3 1/4 cups) all purpose flour
- 1/2 pound (11/2 cups) shortening
- 1 teaspoon light brown sugar
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 beaten egg
- 4 tablespoons cold water
Preparation
-
In a large bowl, mix together flour, and shortening.
In a small bowl, combine the sugar, salt, vinegar, egg, and water.
Blend all ingredients to form a ball. Add more water if necessary.
Chill dough and use as needed.
-
Fillets of salmon in potato crust
-
New york-style cheesecake with chocolate crust
-
Asparagus quiche with hash-brown crust
-
Almond pie crust
In the kitchen. Happening Now
The latest
