Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Never fail pie crust | wefacecook.com
Never fail pie crust | wefacecook.com
Recipe
NEVER FAIL PIE CRUST
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 pound (3 1/4 cups) all purpose flour
1/2 pound (11/2 cups) shortening
1 teaspoon light brown sugar
1 teaspoon salt
1 teaspoon white vinegar
1 beaten egg
4 tablespoons cold water
Preparation
In a large bowl, mix together flour, and shortening.
In a small bowl, combine the sugar, salt, vinegar, egg, and water.
Blend all ingredients to form a ball. Add more water if necessary.
Chill dough and use as needed.
main ingredients:
type of recipe:
pie/tart
type of dish:
side-dish
cuisine:
Canada
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Strawberry-topped lime mousse tart
Creamy polenta with gorgonzola
Orange mousse meringue pie
Potato gnocchi -gnocchi di patate
Bavarois turinoise
Bowtie pasta with shrimp and asparagus
Chocolate-orange sorbet
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Frozen orange soufflés
Cinnamon soufflé
Carrot soufflé with parsley sauce
Grand marnier soufflé
Goat cheese soufflés in phyllo cups
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Puree of celery root
Strawberry-orange sherbet
Lemon tart with walnut crust
Broccoli with garlic
Lemon tart with walnut crust
Strawberry-orange sherbet
Find a French recipe
France
Apricot sorbet
Curried chicken breasts
Easter bunny cake
Lady fingers
Choux pastry swans
Apricot soufflé
Mushroom bourguignon with polenta
Find a Thai recipe
Thailand .
Pad thai with shrimp
Sesame chicken
Thai sweet chilli sauce
Pickled broccoli stem rounds
Asian cauliflower
Thai sweet chilli sauce
Thai cabbage salad
Find a Canadian recipe
Canada
Lime and coconut mousse tart
Pear cake with walnut streusel
Ginger molasses cookies big and soft
Crostini with roasted cranberries...
Tikka masala egg wraps
Maple apple and bluebery crisp
Old fashioned gingerbread cake
Find an American recipe
United States of America
Grapefruit cheesecake
Peach and cream dessert
Raspberry triple crown
Flamingo ruby red cocktail
Chicken salad and avocados
Peanut crisps
Grapefruit cheesecake
Find a Vietnamese recipe
Vietnam
Grapefruit cheesecake
Grapefruit cheesecake
Grapefruit cheesecake
Grapefruit cheesecake
Grapefruit cheesecake
Grapefruit cheesecake
Grapefruit cheesecake
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Honey-hoisin grilled lamb chops
Chow yuk
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Cantonese noodles
General tso tofu
Strawberry cheesecake in macaroon crust
By Chef de Cuisine
New york-style cheesecake with chocolate crust
By Chef de Cuisine
Rack of lamb with mushroom crust
By Chef de Cuisine
Asparagus quiche with hash-brown crust
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine