Recipe
APRICOT PRESERVES
Serves: 12
Preparation time: 30 minutes If they like it, it serves 12 otherwise
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 2 pounds apricots, pitted
- 3 tablespoons lemon juice
- 1 pound sugar
- 4 ounces whole blanched peeled almonds
Preparation
-
Cut each apricot into 8 slices.
In a mixing bowl, combine the unpeeled apricots, lemon juice and sugar. Cover and set aside for 12 hours.
Transfer apricot mixture to a pot, and bring to a boil. Simmer for 25 minutes.
Remove the foamy top while cooking. Remove the fruit from the syrup with a skimmer and transfer to a bowl. Set aside.
Boil the syrup until thickened. Add reserved apricots and almonds to syrup. Cook over low heat for 5 minutes while gently stirring the preserves.
Allow to cool before transfering to jars
main ingredients:
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: Summer
-
Apricot tart
-
Apple au gratin with apricot
-
Raspberry-apricot pie with hazelnut streusel topping
-
Apricot frangipane tart
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