Recipe
APRICOT CRUMBLE
Serves: 6
Preparation time: 25 minutes If they like it, it serves 6 otherwise
Cooking time: 25 minutes
Totaltime: 50 minutes
Ingredients
- 2 cups sliced fresh apricots
- 1 cup graham-cracker crumbs
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 2 tablespoon melted butter
- light cream or ice cream
Preparation
-
Preheat oven to 350 degrees.
Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
Blend gently with sliced apricots.
Spread in shallow buttered baking dish.
Bake for 25 minutes. Serve with light cream or ice cream.
main ingredients:
type of recipe:
pastry
type of dish:
dessert
cuisine:
American
specific recipes:
on-a-budget
season and occasion: Summer
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Broccoli apricot and red pepper salad
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Apricot sorbet
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Crumble top cranberry bars
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Raspberry-apricot pie with hazelnut streusel topping
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