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Apricot crumble | wefacecook.com
Apricot crumble | wefacecook.com
Recipe
APRICOT CRUMBLE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
25 minutes
Cooking time:
25 minutes
Totaltime:
50 minutes
Ingredients
2 cups sliced fresh apricots
1 cup graham-cracker crumbs
1 tablespoon lemon juice
1/2 cup brown sugar
2 tablespoon melted butter
light cream or ice cream
Preparation
Preheat oven to 350 degrees.
Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
Blend gently with sliced apricots.
Spread in shallow buttered baking dish.
Bake for 25 minutes. Serve with light cream or ice cream.
main ingredients:
type of recipe:
pastry
type of dish:
dessert
cuisine:
American
specific recipes:
on-a-budget
season and occasion:
Summer
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