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Blueberry gingerbread A recipe from <a href="https://www.wefacecook.com/international/cuisine/Canada">Canada</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Blueberry gingerbread | wefacecook.com Blueberry gingerbread | wefacecook.com
Recipe

BLUEBERRY GINGERBREAD

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 35 minutes
Totaltime: 55 minutes

Ingredients

  • 1/2 cup butter, soft
  • 1/2 cup brown sugar, packed
  • 1 cup molasses
  • 1 egg
  • 2-1/2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1-1/4 cups fresh blueberries
  • 1 cup hot water

Preparation

  • Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well.
    Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries.
    Bake in greased and floured 13-inch by 9-inch 3-inch pan at 350 degrees for about 35 minutes.
    Serve hot or cold with blueberry sauce.
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