Recipe
BLUEBERRY GINGERBREAD
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 35 minutes
Totaltime: 55 minutes
Ingredients
- 1/2 cup butter, soft
- 1/2 cup brown sugar, packed
- 1 cup molasses
- 1 egg
- 2-1/2 cups sifted flour
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1-1/4 cups fresh blueberries
- 1 cup hot water
Preparation
-
Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well.
Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries.
Bake in greased and floured 13-inch by 9-inch 3-inch pan at 350 degrees for about 35 minutes.
Serve hot or cold with blueberry sauce.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Fall
-
Apple blueberry crisp
-
Easy blueberry crunch
-
Old fashioned gingerbread cake
-
Gingerbread trees with lemon icing
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