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Blueberry gingerbread | wefacecook.com Blueberry gingerbread | wefacecook.com
Recipe

BLUEBERRY GINGERBREAD

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 35 minutes
Totaltime: 55 minutes

Ingredients

  • 1/2 cup butter, soft
  • 1/2 cup brown sugar, packed
  • 1 cup molasses
  • 1 egg
  • 2-1/2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1-1/4 cups fresh blueberries
  • 1 cup hot water

Preparation

  • Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well.
    Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries.
    Bake in greased and floured 13-inch by 9-inch 3-inch pan at 350 degrees for about 35 minutes.
    Serve hot or cold with blueberry sauce.
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