Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry muffins | wefacecook.com
Buttermilk blueberry muffins | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY MUFFINS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
20 minutes
Totaltime:
30 minutes
Ingredients
1 cup flour
1 cup instant oatmeal
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 beaten egg
3 tablespoons vegetable oil
1 cup blueberries
Preparation
Preheat oven to at 425 degrees.
Mix together all dry ingredients. Add buttermilk, egg and oil. Mix thoroughly. Fold in blueberries.
Fill greased muffin cups 2/3 full. Bake 20 minutes.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
Canada
specific recipes:
kid-Friendly
Type of meal:
breakfast
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
The pasta salad
Pissaladière Provençale
Lemon meringue pie tart
Pork chops parmigiana
Chicken breasts parma
Neapolitan pizza for a home kitchen
Roasted tomatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Mango soufflé
Parmesan polenta soufflé
Carrot soufflé
Mango soufflé
Carrot soufflé with parsley sauce
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Mussels with leeks saffron and cream
Plum raspberry sorbet
Strawberry-orange sherbet
Marinated cod fillet with corn pudding
Puree of celery root
Spanish olive oil tortas - tortas...
Find a French recipe
France
Chocolate genoise
Lady fingers
Chicken burgundy
Asparagus quiche with hash-brown crust
Croissants
Gruyere and parsley omelets
Orange mousse cake with grand marnier
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Thai sweet chilli sauce
Cod fillets orientale
Pad thai with shrimp
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Green mango salad
Find a Canadian recipe
Canada
Brochettes of salmon
Vegetarian shepherds pie
Salmon-stuffed crab cakes
Luscious lemon mousse and passion
Caramelized onion biscuits
Strawberry shortcake
Cranberry shortbread
Find an American recipe
United States of America
Morning glory muffins
Toffeed pears
Quick and easay cranberry sauce
Parker house rolls
Lemon meringue pie
Pompano with mango beurre blanc
Broiled salmon fillets in a...
Find a Vietnamese recipe
Vietnam
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Sweet and sour pork
Sweet and sour pork
Chinese black bean sauce
Carrot muffins with zucchini and pineapple
By Chef de Cuisine
Blueberry-rum cobbler
By Chef de Cuisine
Wild blueberry preserves
By Chef de Cuisine
Maple blueberry muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine