Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed tomatoes with mussels
Vegetarian minestrone
Pumpkin gnocchi with almond pesto
Tri-color salad
Bowtie pasta with shrimp and asparagus
Pasta roll with three cheese
Polenta fries
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Chocolate-mocha soufflé
Grand marnier soufflé
Tangerine soufflés
Cheese jalapeño soufflé
Goat cheese soufflés in phyllo cups
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Marinated mussels
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Roasted acorn squash
Marinated mussels
Find a French recipe
France
Almond génoise
Crême brulée with cherries
Plum frangipane tart
Scrambled eggs
Fish velouté sauce
Mussel soup trois gros
Financiers
Find a Thai recipe
Thailand .
Asian cauliflower
Thai cabbage salad
Green mango salad
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Pad thai with shrimp
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Raspberry-blueberry cake
Black chocolate espresso cake
Vegetarian shepherds pie
Maple Dijon dressing
Lemon pound cake loaf
No Bake chocolate cookies
Strawberry-blueberry jam
Find an American recipe
United States of America
Chocolate chips cookies
Pork spareribs
Cranberry eggnog cheesecake
Cioppino
Doughnut muffins
Bagel seasoning mix
Pompano with mango beurre blanc
Find a Vietnamese recipe
Vietnam
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Cantonese noodles
Chow yuk
Refrigerator blueberry muffins
By Chef de Cuisine
Blueberry orange mufins
By Chef de Cuisine
Apple crunch
By Chef de Cuisine
Buttermilk blueberry waffles
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Vegan mayonnaise
Chef de Cuisine
Ssamjang korean...
Chef de Cuisine
Uzbek plov
Chef de Cuisine
Ciabatta bread
Chef de Cuisine