Recipe
OATS AND BERRY CRUMB DESSERT
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 35 minutes
Totaltime: 50 minutes
Ingredients
- 2 cups quick cooking oatmeal
- 1 cup firmly packed brown sugar
- 1 cup flour
- 3/4 cup butter, melted
- 1 tablespoon flour
- pinch salt
- 1/2 cup sugar
- 3 tablespoons water
- 2 tablespoons lemon juice
- 2 cups fresh blueberries
Preparation
-
Preheat oven to 350 degrees.
Mix oatmeal, brown sugar and flour. Add butter and mix well. Spread mixture in 8 inch square pan, leaving 3/4 cup aside for topping.
Combine flour, salt, sugar, water, lemon juice and blueberries in saucepan and simmer for 5 minutes.
Pour over oat mixture and sprinkle with remaining mixture. Bake for 35 minutes.
Can be served with ice cream or whipped topping.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
on-a-budget
season and occasion: Fall
-
Baked squash risotto with a crispy crumb topping
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Cherry pie crumb bars
-
Panna cotta with berry compote
-
Peach and cream dessert
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