Recipe
APPLE COFFEE CAKE
Cooking time: 50 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- For topping:
- 3 tablespoons granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 tablespoon melted butter
- 1/2 cup chopped pecans
- Batter:
- 2 cups flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 cup sour cream
- 1/4 cup shortening
- 1 cup peeled grated apple
Preparation
-
In a mixing bowl, combine the topping ingredients, mix well and set aside.
Preheat oven to 350 degrees.
In a large mixing bowl, combine flour, sugar, baking powder,
baking soda, salt, cinnamon and nutmeg.
Beat eggs, sour cream, and melted shortening in a small bowl.
Stir into dry ingredients and mix just until blended. Stir in apple.
Spread evenly in a greased 9-inch-square pan. Sprinkle topping over batter.
Bake for 45 to 50 minutes. Serve warm or at room temperature.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
specific recipes:
restaurant
Type of meal:
tea
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