Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Apple sauce cake | wefacecook.com
Apple sauce cake | wefacecook.com
Recipe
APPLE SAUCE CAKE
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
15 minutes
Cooking time:
45 minutes
Totaltime:
1 hour 0 minutes
Ingredients
1/2 cup butter, softened
1 egg
1 cup molasses
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup apple sauce
3/4 cup raisins
Preparation
Preheat oven to 350 degrees.
Cream butter and egg. Add molasses. Stir in dry ingredients, apple sauce, and raisins.
Bake in a buttered-floured 8-inch square dish 40 to 45 minutes.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Germany
specific recipes:
kid-Friendly
season and occasion:
Winter
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan and thyme crackers
Parmesan polenta soufflé
Tomato pie with polenta crust
Polenta a la romaine
Orzo with wild mushrooms
Almond sherry ice cream with...
Cold broccoli soup
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Carrot soufflé with parsley sauce
Prune soufflés
Chocolate soufflé
Mango soufflé
Tangerine soufflés
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
Spinach and chickpeas
Plum raspberry sorbet
Marinated mussels
Roasted acorn squash
Find a French recipe
France
Genoise cake with grand marnier...
Yuja tofu creme brulee
Croquette potatoes
Celery chestnut and apple soup
Cheese croquettes
Fried salmon steaks with white...
Grand marnier soufflé
Find a Thai recipe
Thailand .
Asian cauliflower
Fried sesame drumsticks
Thai sweet chilli sauce
Thai cabbage salad
Sesame chicken
Asian cauliflower
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Stuffed chicken legs
Lemon custard squares
Yogurt with cranberry port topping
Smoked salmon and lobster Lorne...
Old fashioned gingerbread cake
Fruit and nut breakfast squares
Buttermilk pancakes
Find an American recipe
United States of America
Sherried chicken thighs
Parker house rolls
Marshmallows
Waldorf salad coleslaw
Braised blueback with white wine sauce
Pompano meuniere
Grapefruit Alaska
Find a Vietnamese recipe
Vietnam
Grapefruit Alaska
Grapefruit Alaska
Grapefruit Alaska
Grapefruit Alaska
Grapefruit Alaska
Grapefruit Alaska
Grapefruit Alaska
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chow yuk
Sweet and sour pork
Chow yuk
Stir-fried chicken and cashew nuts
Sweet and sour pork
Chow yuk
Butternut squash and apple soup
By Chef de Cuisine
Apple betty
By Chef de Cuisine
Black bean sauce
By Chef de Cuisine
Apple oat-bran muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine
Moong dal chilla
Chef de Cuisine
Lobster thermidor
Chef de Cuisine