Recipe
CIDER APPLES
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 3 tablespoons butter
- 2 large golden delicious apples, peeled, cored and sliced
- 2 Cortland apples, peeled, cored, sliced
- 3 tablespoons sugar
- 1/2 cup apple cider
- 1/8 teaspoon cinnamon
Preparation
-
Melt butter in heavy skillet. add apple slices. sprinkle with sugar. Stir.
Cover and cook over medium heat, stirring from time to time, for 4 to 5 minutes.
Stir in apple cider and cinnamon.
Cover and cook, stirring occasionally, until apples are tender.
Remove cover and boil until syrup begins to thicken.
To serve:
Spoon warm apples into compote dishes.
Top each serving with a small scoop of frozen yogurt.
Delicious served over Brown sugar Pound cake.
main ingredients:
type of dish:
dessert
cuisine:
Germany
specific recipes:
quick-and-easy
season and occasion: Fall
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