Recipe
FLAMBEED BANANAS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 1/3 cup dark brown sugar
- 2 teaspoons butter
- 1 teaspoon lemon juice
- 1/2 cup dark rum or bourbon
- 4 medium bananas, peeled and cut in halves
- 2 teaspoons butter
- 1/4 cup toasted sliced almonds
Preparation
-
In a saucepan, combine the sugar, butter, and lemon juice.
Heat to melt butter. Add 1/4 cup rum.
Fry the bananas in butter until golden brown. Pour sauce over, and cook until tender.
Arrange bananas on a serving dish. Heat remaining rum. Ignite and pour over bananas.
Sprinkle with toasted almonds. Serve with rum and raisin ice cream, or cinnamon ice cream.
main ingredients:
type of dish:
dessert
cuisine:
Germany
specific recipes:
on-a-budget
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