Recipe
LEMON OR LIME MOUSSE
Serves: 8
Preparation time: 35 minutes Totaltime: 35 minutes If they like it, it serves 8 otherwise
Ingredients
- 1 envelop unflavored gelatin
- 1 tablespoon cold water
- 1 teaspoon grated lemon rind
- 1 cup lemon or lime juice, freshly squeezed, and strained
- 1/3 cup sugar
- 1 cup heavy cream or 1 1/2 cups Cool Whip
- 1 tablespoon sugar
Preparation
-
Soften gelatin in water. Set aside for 5 minutes. Heat over low heat to dissolve. In a mixing bowl, combine the lime rind, juice and sugar. Stir until sugar is dissolved. Add gelatin. Cool mixture but do not set. Beat the cream with the sugar until stiff. Fold into the lime mixture. Spoon into crystal glasses or molds. Serve with
Tangerine jelly
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
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Light raspberry mousse
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Croquettes of salmon with lemon-chive sauce
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Lemon souffles with macademia nut sauce
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Creamy coconut-lime salmon
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