Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan sage polenta sticks
Sweet onion risotto cakes
Pasta salad in parmesan baskets
Chicken breasts parma
Grilled chicken and vegetable...
Sicilian arancini
Tomato-feta phyllo kisses
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Chocolate-mocha soufflé
Smoked salmon soufflé
Mango soufflé
Fiddlehead soufflé
Chocolate-mocha soufflé
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Marinated mussels
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Spanish mussels
Find a French recipe
France
Ganache
Almond strawberry cake
Green herb sauce for dipping asparagus
Smoked salmon mousse
Chicken burgundy
Sole meuniere
Cheese soufflé
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Thai cabbage salad
Thai chicken lemon grass coconut...
Nam jim thai dipping sauce
Sesame chicken
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Apple-cranberry crisp with warm...
Wild rice with apricot and almond...
Fried oysters
Nanaimo bars
Maple blueberry muffins
Lime-pickled onion with jalapeño...
Ginger snaps
Find an American recipe
United States of America
Apple cheese crisp
Fruit cobbler
Rhubarb pound cake
Toasted corn with cherry tomato...
Carrot muffins with zucchini and...
Waldorf salad coleslaw
Pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Tofu marinade
Sweet and sour pork
Stuffed Chinese chicken wings
Cantonese noodles
Grapefruit cheesecake
By Chef de Cuisine
Rum-broiled grapefruit
By Chef de Cuisine
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine