Recipe
Additional info: makes 2 cups
LEMON CURD
Serves: 10
Preparation time: 15 minutes If they like it, it serves 10 otherwise
Cooking time: 12 minutes
Totaltime: 27 minutes Additional info: makes 2 cups
Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 tablespoon grated lemon rind
- 4 eggs
- 1 cup lemon juice
Preparation
-
Melt butter in a double boiler. Add sugar, grated lemon rind, lemon juice. Stir to melt sugar.
Beat eggs in a mixing bowl until frothy.
Mix into lemon mixture. Return to double boiler, and cook and stir until thick. Ladle into jars, cover, and cool to room temperature. Refrigerate.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
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