Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Broccoli salad
Baked alaska snow balls
San remo pasta salad
Cold salmon and pasta
Neapolitan pizza for a home kitchen
Eggplant and tomato with chevre
Neapolitan pizza for a home kitchen
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Cheese jalapeño soufflé
Banana soufflé
Cold mango soufflé
Fiddlehead soufflé
Fiddlehead soufflé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Spinach and chickpeas
Spanish mussels
Mussels with leeks saffron and cream
Roasted acorn squash
Marinated mussels
Chicken and pasta salad with asparagus
Find a French recipe
France
Asparagus cheese soufflé
Cream puffs
Ganache
Goat cheese soufflés in phyllo cups
Peppermint meringues with...
Orange charlotte russe
Marinated goat cheese crostini
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Nam jim thai dipping sauce
Asian cauliflower
Thai chicken lemon grass coconut...
Thai cabbage salad
Asian cauliflower
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Strawberry shortcake
Cinnamon soufflé
Kabocha squash soup
Spaghetti Squash with Roasted Tomatoes
Stewed Kale and Lentils
Luscious lemon mousse and passion
Strawberry shortcake
Find an American recipe
United States of America
Blueberry corn bread
Lemon- honey jello
Valentine truffle cake
Rhubarb pound cake
Choconut chippers
Napoleon of peekey toe crab and apple
Lemon-scented blueberry sauce
Find a Vietnamese recipe
Vietnam
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Grilled red curry cabbage skewers...
Chili crisp
Sweet and sour cabbage
Cantonese noodles
Cantonese noodles
Lemon chicken breast
By Chef de Cuisine
Lemon squares
By Chef de Cuisine
Lemon cream tart
By Chef de Cuisine
Honey- mustard pork roast
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine