Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Curried mussel salad with tiny pasta
Pizzellis
Chicken breasts veronique
Gnocchi with green chive sauce
Lasagna
Chocolate raspberry ice cream
Marbled strawberry bombe
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé renversé
Cheese jalapeño soufflé
Chocolate-mocha soufflé
Carrot soufflé with parsley sauce
Chocolate-mocha soufflé
Carrot soufflé
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Marinated mussels
Marinated cod fillet with corn pudding
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Strawberry-orange sherbet
Strawberry-orange sherbet
Find a French recipe
France
Orange parfait
Fillet of salmon with sorrel sauce
Gruyere and parsley omelets
Royal icing
Apricot preserves
Chocolate pâté
Cheese jalapeño soufflé
Find a Thai recipe
Thailand .
Sesame chicken
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Asian cauliflower
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Thai cabbage salad
Find a Canadian recipe
Canada
Blueberry sour cream pie
Lemon tart #1
Leek and lobster linguine
Ginger snaps
Banana muffins
Rhubarb custard pie
Raspberry delight
Find an American recipe
United States of America
Tangerine soufflés
Creamy pumpkin pie
Chocolate chips cookies
Wild blueberry flan
Pork spareribs
Parker house rolls
Cinnamon rolls version 2
Find a Vietnamese recipe
Vietnam
Cinnamon rolls version 2
Cinnamon rolls version 2
Cinnamon rolls version 2
Cinnamon rolls version 2
Cinnamon rolls version 2
Cinnamon rolls version 2
Cinnamon rolls version 2
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chow yuk
Chow yuk
Honey-hoisin grilled lamb chops
Cantonese noodles
Lemon-glazed candied-ginger cookies
By Chef de Cuisine
Lemon curd
By Chef de Cuisine
Lemon grass fettuccini with seared shrimp and scallops
By Chef de Cuisine
Lemon meringue pie tart
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine
Moong dal chilla
Chef de Cuisine
Lobster thermidor
Chef de Cuisine