Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cauliflower risotto
Fruit sorbet
Broccoli au gratin
Pasta and tuna with caper dressing
Alfredo sauce
Tortellini tomato soup
Striped bass italienne
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Carrot soufflé with parsley sauce
Cheese jalapeño soufflé
Frozen individual strawberry soufflés
Raspberry hazelnut praline...
Souffléed crêpes with cointreau
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Puree of celery root
Mussels with leeks saffron and cream
Marinated mussels
Pork scallopines with puree of...
Find a French recipe
France
Ham and spinach souffle
Vegetable ragout with parmesan and...
Magical leek soup
Mussel soup trois gros
Croissants
Vegetable ragout with parmesan and...
Peppermint meringues with...
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Cod fillets orientale
Asian cauliflower
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Poutine with homemade gravy
Malt bread with raisins
Lemon custard squares
Classic carrot pineapple muffins
Honey energy bars
French Canada trifle
Vegetable cheese strudel
Find an American recipe
United States of America
Smoked turkey
BLT macaroni salad
Rum-broiled grapefruit
Cranberry apple pecan bars
Best bran muffins
Lime chiffon cheese cake
Peach-blackberry tart
Find a Vietnamese recipe
Vietnam
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Find a Chinese recipe
The Cuisine of China .
Basic seitan
Chinese shrimp fried rice
Chinese shrimp fried rice
Chili crisp
Chow yuk
Chow yuk
Honey-hoisin grilled lamb chops
Honey- mustard pork roast
By Chef de Cuisine
Oriental lemon chicken
By Chef de Cuisine
Lemon curd
By Chef de Cuisine
Lemon grass fettuccini with seared shrimp and scallops
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Salmon with orzo and...
Chef de Cuisine
Fresh tomato sauce
Chef de Cuisine
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine