Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rosemary-roasted chicken with...
Lemon mousse
Coffee custards
Ciabatta bread
Lemon meringue pie tart
Soufflé renversé
Grilled salmon fillets with...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Fiddlehead soufflé
Chocolate soufflé
Tangerine soufflés
Prune soufflés
Lemon souffles with macademia nut...
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Marinated mussels
Pasta with broccoli and garbanzo beans
Strawberry and peach compote
Lemon tart with walnut crust
Spinach and chickpeas
Red endives and spinach salad
Find a French recipe
France
Apple Beignets bretons
Duchess potatoes
Sables normands
Cheese soufflé
Carrot soufflé
Delice au chocolat
Profiteroles
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Thai cabbage salad
Cauliflower stew with coconut oil...
Cod fillets orientale
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Raspberry squares
Chocolate cranberry mousse pie
Cream puff wreath
Rhubarb sponge pudding
Flax bran muffins
Kabocha squash soup
Lemon squares
Find an American recipe
United States of America
Crown roast of pork with stuffing
Lumberjack cookies
Chicken hash vanderbilt
Coconut cream pie
Grapefruit salsa
Cauliflower melt
Double cranberry soda bread
Find a Vietnamese recipe
Vietnam
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Sweet and sour pork
Tofu marinade
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Lemon herb tahini sauce
By Chef de Cuisine
Lemon bars
By Chef de Cuisine
Sparkling lemon cream
By Chef de Cuisine
Lemon pudding cake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine