Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Eggplant and tomato with chevre
Chicken breasts parma
Creamed spinach with mushrooms
Bowtie pasta with shrimp and asparagus
Lemon pudding cake
Pasta with summer vegetables
Polenta a la romaine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Carrot soufflé with parsley sauce
Chocolate mocha soufflé
Smoked salmon soufflé
Apricot soufflé
Carrot soufflé with parsley sauce
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Marinated vegetables
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Marinated mussels
Spanish mussels
Roasted salmon with creamy endives
Find a French recipe
France
Tomatoes provencale
Royal icing
Oeufs a la neige
Fillets of sole dieppoise
Almond strawberry cake
Asparagus with morels and tarragon
Apple charlotte
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Thai cabbage salad
Cauliflower stew with coconut oil...
Pad thai with shrimp
Spicy seared lemongrass tofu
Sesame chicken
Cod fillets orientale
Find a Canadian recipe
Canada
Smoky halibut chowder with charred...
Broiled Salmon With Sweet Corn and...
Christmas chocolate dipped maple...
Old fashioned gingerbread cake
Carrot soufflé with parsley sauce
Smoky halibut chowder with charred...
Grilled honey-thyme chicken and...
Find an American recipe
United States of America
Apricot crumble
Wild blueberry flan
Lemon- honey jello
Steamed broccoli
Apple bread pudding with...
Cranberry walnut tart
Lime meltaways
Find a Vietnamese recipe
Vietnam
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Chow yuk
Stuffed Chinese chicken wings
Lemon pound cake
By Chef de Cuisine
Lemon sorbet in lemon shells
By Chef de Cuisine
Lemon rhubarb mousse
By Chef de Cuisine
Lemon bars
By Chef de Cuisine
In the kitchen. Happening Now
The latest
One pot pasta
Chef de Cuisine
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine
Shio pan
Chef de Cuisine