Recipe
HOME MADE CRANBERRY JUICE
Serves: 4
Preparation time: 5 minutes If they like it, it serves 4 otherwise
Cooking time: 8 minutes
Totaltime: 13 minutes Nutritionally, cranberries are rich in vitamin C and fiber. Though commercial drinks usually contain too much sugar, you can make your own cranberry juice by cooking and straining the berries and sweetening it with a fruit sweetener or you can drink it unsweetened. For Thanksgiving and holidays you may want to use use the cranberry juice to make a Margarita cocktail with lime juice, orange juice, and tequila
Ingredients
- 1 pound bag fresh or frozen cranberries
- 1 quart water
Preparation
-
Wash and drain fresh or frozen red-ripe cranberries.
Combine cranberries and water in a large pan.
Bring to a boil. Reduce heat and cook until berries burst.
Strain juice through a fine strainer lined with cheese cloth.
Sugar can be added to juice to your taste.
Pour into jars. Allow to cool before refrigerating.
main ingredients: cranberry
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
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Double cranberry soda bread
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Cranberry strawberry and raspberry crisp
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Cranberry orange crunch muffins
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Yogurt with cranberry port topping
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