Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Silk handkerchiefs with pesto
Cranberry pistachio biscotti
Baked alaska snow balls
Pasta salad with tuna and greek olives
Pizzellis
Spaghetti with creamy garlic and leeks
Tomato-basil tortellini
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Carrot soufflé
Carrot soufflé with parsley sauce
Frozen orange soufflés
Chocolate-raspberry soufflé
Cinnamon soufflé
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Puree of celery root
Pork scallopines with puree of...
Chicken and pasta salad with asparagus
Spinach and chickpeas
Strawberry cheesecake in macaroon...
Find a French recipe
France
Lemon soufflé glacé
Savory lollipops for cocktail
Breakfast croissants with...
Artichokes vinaigrette
Choux pastry - pâte á choux -...
Mini sweet tart shells
Vegetable ragout with parmesan and...
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Sesame chicken
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Nasi goreng
Find a Canadian recipe
Canada
Raspberry-blueberry cake
Spaghetti Squash with Roasted Tomatoes
Lemon pound cake loaf
Fiddlehead with white bean and...
Vegetable barley soup
Warm blueberry and mango compote
Classic carrot pineapple muffins
Find an American recipe
United States of America
Walnut raspberry brownies
Blueberry corn muffins
Double apple cake
Seasoned flour and spices for...
Sherried chicken thighs
Gluten-free pancakes
Corn bread stuffing
Find a Vietnamese recipe
Vietnam
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Find a Chinese recipe
The Cuisine of China .
Coconut tofu fingers with spicy...
Chinese black bean sauce
Chow yuk
Stir-fried chicken and cashew nuts
Sweet and sour pork
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Quick and easay cranberry sauce
By Chef de Cuisine
Yogurt with cranberry port topping
By Chef de Cuisine
Cranberry pear phyllo tart
By Chef de Cuisine
Apple-cranberry crisp with warm toffee sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tofu bolognese
Chef de Cuisine
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine
Za’atar spice
Chef de Cuisine