Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Vegetarian minestrone
Parmesan and basil chicken salad
Spaghetti bake
Broccoli salad
Roasted tomato caprese salad
Tomatoes stuffed with goat cheese
Strawberries with zabaglione sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Soufflé pancakes
Lemon soufflé glacé
Cheese jalapeño soufflé
Cold mango soufflé
Mango soufflé
Chocolate-raspberry soufflé
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Puree of celery root
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Tarte tatin
Ham aspic with egg salad and avocado
Eggs benedict
Baba au rum
Floating island
Piperade
Scrambled eggs
Find a Thai recipe
Thailand .
Thai cabbage salad
Asian cauliflower
Creamy coconut-lime salmon
Pad thai with shrimp
Sesame chicken
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Cream of asparagus soup
Soft and chewy ginger molasses cookies
Easy blueberry crunch
Christmas cake
Fudge sauce
Maple Dijon dressing
Herbed seafood casserole
Find an American recipe
United States of America
Wild blueberry flan
Cranberry walnut tart
Chocolate angel food cake
Broiled crab meltaways
Classic stuffing
Lemon-scented blueberry sauce
Strawberry purses
Find a Vietnamese recipe
Vietnam
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chili crisp
Chinese black bean sauce
General tso tofu
Honey-hoisin grilled lamb chops
Sweet and sour pork
General tso tofu
Cranberry and pear phyllo tart
By Chef de Cuisine
Cranberry apple pecan bars
By Chef de Cuisine
Cranberry pear phyllo tart
By Chef de Cuisine
Apple cranberry crisp
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine