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Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435 Frozen lime cream pie A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor.
In a medium mixing bowl, combine egg yolks, sugar, salt, lime rind, and juice. Cook over a double boiler until thickened. Cool thoroughly. Chill.
Whip egg whites until light and fluffy. Add sugar.
Continue beating until firm. Fold into the egg yolks mixture. Whip the cream until stiff. Fold into mixture.
Fill crust. Freeze until firm.
main ingredients: lime eggs sugar cream type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American specific recipes:
quick-and-easy season and occasion:Fourth-of-July
