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Frozen lime cream pie A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Frozen lime cream pie | wefacecook.com Frozen lime cream pie | wefacecook.com
Recipe

FROZEN LIME CREAM PIE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 15 minutes
Totaltime: 40 minutes

Ingredients

  • 1 9-inch pie crust, fully cooked
  • 4 egg yolks
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon grated lime rind
  • 1/3 cup fresh lime juice
  • 4 egg whites
  • 1/4 cup sugar
  • 1/2 cup heavy cream

Preparation

  • In a medium mixing bowl, combine egg yolks, sugar, salt, lime rind, and juice. Cook over a double boiler until thickened. Cool thoroughly. Chill.
    Whip egg whites until light and fluffy. Add sugar.
    Continue beating until firm. Fold into the egg yolks mixture. Whip the cream until stiff. Fold into mixture.
    Fill crust. Freeze until firm.
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