Recipe
FROZEN LIME CREAM PIE
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 40 minutes
Ingredients
- 1 9-inch pie crust, fully cooked
- 4 egg yolks
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon grated lime rind
- 1/3 cup fresh lime juice
- 4 egg whites
- 1/4 cup sugar
- 1/2 cup heavy cream
Preparation
-
In a medium mixing bowl, combine egg yolks, sugar, salt, lime rind, and juice. Cook over a double boiler until thickened. Cool thoroughly. Chill.
Whip egg whites until light and fluffy. Add sugar.
Continue beating until firm. Fold into the egg yolks mixture. Whip the cream until stiff. Fold into mixture.
Fill crust. Freeze until firm.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
season and occasion: Fourth-of-July
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Cod with lemon parmesan cream
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Cream of pumpkin soup
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Sparkling lemon cream
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Chocolate bavarian cream pie
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