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Lime mousse A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Lime mousse | wefacecook.com Lime mousse | wefacecook.com
Recipe

LIME MOUSSE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes

Ingredients

  • 1 envelop unflavored gelatin
  • 1/4 cup cold water
  • 1 teaspoon grated lime rind
  • 1 cup lime juice, freshly squeezed, and strained
  • 1/2 cup sugar
  • 1 cup heavy cream OR 1 1/2 cups Cool Whip
  • 1 tablespoon sugar

Preparation

  • Soften gelatin in cold water. Stir to mix and set aside for 5 minutes.
    Heat over low heat or over a double boiler to dissolve. The melted liquid should be clear.
    In a mixing bowl, combine the lime rind, juice and sugar. Stir until sugar is dissolved. Stir in the gelatin. Cool mixture until lightly thickened but do not set.
    Beat the cream with the sugar until stiff. Fold cream OR Cool Whip into the lime mixture. Spoon into crystal glasses or molds.
    Serve with TANGERINE JELLY
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