Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Nutty peach crisp | wefacecook.com Nutty peach crisp | wefacecook.com
Recipe

NUTTY PEACH CRISP

Serves: 10 to 12

Cooking time: 1 hour .

Ingredients

  • 1 can (29 ounce) sliced peaches, undrained
    1 package Betty Crocker Super Moist Butter Pecan Cake Mix
    1/2 cup margarine or butter, melted
    1 cup flaked coconut
    1 cup chopped nuts (pecans or walnuts)

Preparation

  • Heat oven to 325 degrees F.
    cut peaches into thin slices. Layer all ingredients in an ungreased rectangular pan (13x9x2). Bake 55 to 60 minutes or until top is golden brown.
    Let stand at least 15 minutes before serving. Serve warm or cold, and if desired, top with whipped cream or cool whip, or ice cream.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note