Recipe
PEACH CAKE PUDDING
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 8 cups peeled, thickly sliced peaches
- 2 tablespoons sugar
- 2 tablespoons orange juice
- 1/2 teaspoon nutmeg
- topping:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon grated orange rind
- 1 teaspoon vanilla
- 2/3 cup flour
- 1 teaspoon baking powder
- pinch of salt
- 1/3 cup milk
Preparation
-
In bowl, combine peaches, sugar, juice and nutmeg.
Spoon into 11 X 7 inch baking dish.
Topping:
In bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange rind and vanilla.
In separate bowl, combine flour, baking powder and salt. Stir half into batter; stir in milk, then remaining flour mixture.
Spread over fruit.
Bake in 375 oven for 50 minutes or until tester inserted in center comes out clean.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Fourth-of-July
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Carrot cake
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Lemon pudding cake
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Gingerbread sticky toffee pudding
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Bittersweet chocolate truffle cheese cake
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