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Recipe
CLAFOUTIS WITH CHERRIES
By
Chef de Cuisine
6
35 minutes
Ingredients
6 eggs
4 1/2 ounces flour
7 ounces sugar
1 teaspoon baking powder
2 cups milk
1 pound prunes, cherries, plums, pears (peeled and sliced)
Preparation
Preheat oven to 350 degrees.
In a large bowl, mix the eggs, flour, sugar, and baking powder until smooth. Mix in the milk. Pour into a well buttered baking dish. Add fruit. Bake until center is firm. Serve warm or cold.
main ingredients:
eggs
cherry
prune
type of dish:
dessert
Country cuisine:
France
season and occasion:
Spring
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Clafoutis with cherries
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