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Cream puffs | wefacecook.com Cream puffs | wefacecook.com
Recipe

CREAM PUFFS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 40 minutes
Cooking time: 20 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 1 cup water
  • 1 tablespoon sugar
  • 1/2 cup butter
  • 1 cup flour
  • 4 large eggs
  • For filling:
  • 2 cups whipping cream
  • 1/2 cup confectioner's sugar
  • 1 tablespoon instant vanilla or chocolate pudding

Preparation

  • Preheat oven to 400 degrees.
    Heat water and butter to a rolling boil in a saucepan. Stir in flour all at once. Stir vigorously with a wooden spoon over low heat until mixture no longer sticks to pan and forms into a ball. Remove from heat. Using an electric mixer, beat eggs in thoroughly, one by one. Beat mixture until smooth. Spoon cream puff mixture into a pastry bag fitted with a plain tube and pipe the equivalent of a tablespoon onto ungreased baking sheet leaving 3 inches apart.
    Bake for 15 minutes. Reduce the oven to 350 degrees and continue baking until puffed, golden brown and dry.
    FILLING:
    Whip the cream with sugar and instant vanilla pudding until stiff. Fill the puffs with cream using a pastry bag fitted with a small plain tube. Other fillings can be used (ice cream, chocolate or vanilla pudding).
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