Recipe
VANILLA CUSTARDS
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes
Ingredients
- 8 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 1/2 cups milk
Preparation
-
Preheat oven to 350 degrees. In a mixing bowl whisk the eggs and sugar till creamy and lemony.
Bring the milk to the boiling point. Gradually whisk in the egg mixture. Stir in vanilla. Strain and pour custard mixture into individual ramekin dishes. Bake in a water bath for about 25 minutes. or until set.
main ingredients:
type of dish:
dessert
cuisine:
Germany
specific recipes:
on-a-budget
-
Rich vanilla ice cream
-
Vanilla-pomegranate parfaits
-
Mango cheesecake with vanilla cream
-
Bread pudding with vanilla sauce
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