Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spring green risotto
Bowtie pasta with shrimp and asparagus
Grilled chicken pesto
Chicken breasts parma
Meringue baked apples
Rose shaped apple dessert
Eggplant meatballs in marinara
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Soufflé renversé
Cinnamon soufflé
Mango soufflé
Chocolate-raspberry soufflé
Frozen orange soufflés
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Spanish omelets
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Apricot soufflé
Choux pastry - pâte á choux -...
Apricot frangipane tart
Asparagus with truffle broth
Fondants au chocolat
Orange cake 1
Croquettes of salmon with...
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Asian cauliflower
Asian cauliflower
Pickled broccoli stem rounds
Sesame chicken
Thai cabbage salad
Pad thai with shrimp
Find a Canadian recipe
Canada
Smoked salmon salad
Lemon snow pudding
Vegetarian shepherds pie
Blueberry cream cheese pie
Blueberry gingerbread
Kabocha squash soup
Oatmeal pie
Find an American recipe
United States of America
Peach and cream dessert
Pompano papillottes
Lime mousse
Peach and cream dessert
Apple-butterscotch pie
Oven-baked chicken wings
Peach and cream dessert
Find a Vietnamese recipe
Vietnam
Peach and cream dessert
Peach and cream dessert
Peach and cream dessert
Peach and cream dessert
Peach and cream dessert
Peach and cream dessert
Peach and cream dessert
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Stuffed Chinese chicken wings
Chow yuk
Chinese black bean sauce
Sweet and sour pork
Honey-hoisin grilled lamb chops
Chow yuk
Lamb shanks braised in red wine
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine