Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Gnocchi with spinach and ricotta
Pasta salad with tuna and greek olives
Grilled tomatoes kebabs
Chocolate-orange sorbet
Eggplant caponata
Pumpkin gnocchi with almond pesto
Stuffed tomatoes with mussels
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Banana soufflé
Frozen orange soufflés
Frozen individual strawberry soufflés
Chocolate mocha soufflé
Carrot soufflé with parsley sauce
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Spanish omelets
Marinated cod fillet with corn pudding
Strawberry and peach compote
Red endives and spinach salad
Find a French recipe
France
Green goddess mayonnaise
Mousse of smoked salmon
Chocolate mousse
Delice au chocolat
Anchovy mayonnaise sauce
Potato macaire
Gratin dauphinois
Find a Thai recipe
Thailand .
Green mango salad
Fried sesame drumsticks
Spicy seared lemongrass tofu
Pad thai with shrimp
Thai chicken lemon grass coconut...
Creamy coconut-lime salmon
Green mango salad
Find a Canadian recipe
Canada
Grilled honey-thyme chicken and...
Maple Dijon dressing
Cream puff wreath
Cranberry pear phyllo tart
Lemon meringue ice cream pie
Carrot cake
Smoked salmon terrine
Find an American recipe
United States of America
Crispy tofu
Pear-cranberry crumble
Lemon or lime mousse
Chocolate angel food cake
Orange-cranberry topping
Pecan crescents
Raspberry crême brulée
Find a Vietnamese recipe
Vietnam
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Cantonese noodles
Cantonese noodles
General tso tofu
Sweet and sour pork
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Lamb shanks braised in red wine
By Chef de Cuisine
Leg of lamb in red wine sauce
By Chef de Cuisine
Red wine sauce
By Chef de Cuisine
Rhubarb and red wine jelly
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine