Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bomba italian doughnuts
Linguine alla carbonara
Chocolate raspberry ice cream
Fast focaccia
Panettone
Chocolate raspberry ice cream
Garlic roasted potatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Cold mango soufflé
Raspberry soufflé with sauce sabayon
Asparagus cheese soufflé
Souffléed crêpes with cointreau
Parmesan polenta soufflé
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Spanish mussels
Pork scallopines with puree of...
Strawberry cheesecake in macaroon...
Spanish olive oil tortas - tortas...
Roasted acorn squash
Roasted salmon with creamy endives
Find a French recipe
France
Galette des rois frangipane
Duchess potatoes
Financiers
Cold salmon mousse
Asparagus en croûte
Lemon soufflé glacé
Duchess potatoes
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Thai cabbage salad
Creamy coconut-lime salmon
Thai sweet chilli sauce
Sesame chicken
Thai sweet chilli sauce
Nasi goreng
Find a Canadian recipe
Canada
French Canada trifle
Herbed seafood casserole
Christmas cake
Flatbread with fiddlehead ferns...
Maple walnut ice cream
Chipits cookies
Banana-blueberry nut bread
Find an American recipe
United States of America
Streusel pumpkin bread
Crown roast of pork with stuffing
Black bottom pie
Pompano meuniere
Braised blueback with white wine sauce
Cheese wafers
Crispy onion rings
Find a Vietnamese recipe
Vietnam
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Sweet and sour pork
Chili crisp
Sweet and sour pork
Honey-hoisin grilled lamb chops
Poached pears in red wine
By Chef de Cuisine
Steamed mussels in white wine
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine
bacon cheese and...
Chef de Cuisine
Ham and cheese...
Chef de Cuisine