Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Cold salmon and pasta
Lemon pudding cake
Tortellini tomato soup
Lemon tart #2
Fall greens with walnuts feta and...
Parmesan sage polenta sticks
Lemon custard
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Cheese jalapeño soufflé
Asparagus cheese soufflé
Lemon soufflé glacé
Parmesan polenta soufflé
Fiddlehead soufflé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted salmon with creamy endives
Spanish omelets
Red endives and spinach salad
Red endives and spinach salad
Strawberry cheesecake in macaroon...
Roasted salmon with creamy endives
Find a French recipe
France
Smoked salmon mousse
Be mine Valentine meringues kisses
Lemon sorbet
Light raspberry mousse
Chicken baked with morels...
Vinaigrette for asparagus
Pate sablée
Find a Thai recipe
Thailand .
Green mango salad
Fried sesame drumsticks
Fried sesame drumsticks
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Sesame chicken
Find a Canadian recipe
Canada
Lime-pickled onion with jalapeño...
Chocolate cranberry mousse pie
Strawberry rhubarb crumble bars
Spinach and feta-stuffed...
Raspberry-blueberry cake
Sautéed fiddleheads with pancetta
Banana muffins
Find an American recipe
United States of America
Pear-cranberry crumble
The ultimate bran muffins
Raspberry coconut squares
Grapefruit fondue
Cranberry and pear phyllo tart
Chicken noodle soup
Broiled salmon fillets in a...
Find a Vietnamese recipe
Vietnam
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chili crisp
Chow yuk
Chinese black bean sauce
Stuffed Chinese chicken wings
Cantonese noodles
Stuffed Chinese chicken wings
Roast tenderloin with mushroom onion and red wine sauce
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Braised red cabbage with red wine and apples
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine
Nepali dal bhat
Chef de Cuisine