Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato aspic
Fried green tomatoes
Striped bass italienne
Zucchini carpaccio salad
Dried tomato and fennel stuffing
Penne in cream sauce and sausage
Dried tomato and fennel stuffing
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Banana soufflé
Carrot soufflé
Carrot soufflé
Smoked salmon soufflé
Grand marnier soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Marinated mussels
Puree of celery root
Roasted acorn squash
Spanish mussels
Find a French recipe
France
Orange mousse meringues
Apple pie cragwood
Smoked salmon mousse
Chocolate and raspberry fontaines
Duck breasts with cherry-port sauce
Apple tart alsacienne
Chocolate mousse filling
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Sesame chicken
Thai cabbage salad
Cauliflower stew with coconut oil...
Thai cabbage salad
Sesame chicken
Nasi goreng
Find a Canadian recipe
Canada
Ginger molasses cookies big and soft
Chocolate cake sheila
Cranberry crepes
Luscious lemon mousse and passion
Potato soup with fiddleheads and...
Broiled Salmon With Sweet Corn and...
Strawberry orange shortcakes
Find an American recipe
United States of America
Cranberry mold
Peach almond compote
Toasted corn with cherry tomato...
Coconut squares
Peach and cream dessert
Strawberry cheesecake with rhubarb...
Lemon bars
Find a Vietnamese recipe
Vietnam
Lemon bars
Lemon bars
Lemon bars
Lemon bars
Lemon bars
Lemon bars
Lemon bars
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Cantonese noodles
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Cantonese noodles
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
Roast tenderloin with red wine shallot sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Malawian zitumbuwa
Chef de Cuisine
Kale edamame hummus
Chef de Cuisine
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine