Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese salad
Eggplant meatballs in marinara
Carrot gnocchi
Gnocchi with spinach and ricotta
Potato gnocchi with lobster
Fruit sorbet
Caprese portobello mushrooms
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Frozen individual strawberry soufflés
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Carrot soufflé
Tangerine soufflés
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Spanish mussels
Marinated cod fillet with corn pudding
Strawberry cheesecake in macaroon...
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Chicken and pasta salad with asparagus
Find a French recipe
France
Champagne sorbet
Ham aspic with egg salad and avocado
Croquettes of salmon with...
Annelise lemon cookies
Trianon or Gâteau Royal
Berny potatoes
Creamy mashed potatoes
Find a Thai recipe
Thailand .
Pad thai with shrimp
Sesame chicken
Thai cabbage salad
Pad thai with shrimp
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Fiddleheads and black olive salad
Glazed molasses cookies
Lime and coconut mousse tart
Stuffed chicken legs
Lime-pickled onion with jalapeño...
Wild rice with apricot and almond...
Strawberry mousse cake
Find an American recipe
United States of America
Rice crispies cakes
Blueberry-lemon bundt cake
Mango cheesecake with vanilla cream
Triple chocolate cheesecake
Cranberry apple pecan bars
Creamy pumpkin pie
Apple orange cake
Find a Vietnamese recipe
Vietnam
Apple orange cake
Apple orange cake
Apple orange cake
Apple orange cake
Apple orange cake
Apple orange cake
Apple orange cake
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Cantonese noodles
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Stuffed Chinese chicken wings
Sweet and sour pork
Honey-hoisin grilled lamb chops
Leg of lamb in red wine sauce
By Chef de Cuisine
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
Poached pears in red wine
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Almond fig cake
Chef de Cuisine
Batar da'an
Chef de Cuisine
Tofu bulgogi
Chef de Cuisine
Chickpea curry
Chef de Cuisine