Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Potato gnocchi -gnocchi di patate
Cajun salmon fillet grenobloise...
Chocolate-mocha soufflé
Lemon chicken breast
Cheese tart with artichoke hearts
Silk handkerchiefs with pesto
Flatbread pizzas
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Chocolate-mocha soufflé
Banana soufflé
Raspberry soufflé with sauce sabayon
Cheese soufflé
Chocolate-mocha soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Puree of celery root
Roasted acorn squash
Strawberry cheesecake in macaroon...
Broccoli with garlic
Plum raspberry sorbet
Lemon tart with walnut crust
Find a French recipe
France
Poached eggs florentine
Chocolate soufflé
Saint-honoré
Salmon and spinach strudel
Sables normands
Yogurt orange cake
Asparagus quiche with hash-brown crust
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Nasi goreng
Nasi goreng
Cod fillets orientale
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Tikka masala egg wraps
Fruit and nut breakfast squares
Glazed molasses cookies
Smoky halibut chowder with charred...
Creamy rice pudding
Glazed molasses cookies
Fish and chip waffle with pea...
Find an American recipe
United States of America
Blueberry corn muffins
Praline lace cookies
Strawberry cheesecake with rhubarb...
Chocolate mousse with honey popcorn
Lime meltaways
Home made cranberry juice
Pumpkin chocolate cinnamon and...
Find a Vietnamese recipe
Vietnam
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Sweet and sour cabbage
Chili crisp
Sweet and sour pork
Sweet and sour pork
Chili crisp
Tofu marinade
Lamb shanks braised in red wine
By Chef de Cuisine
Poached pears in red wine
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
Braised red cabbage with red wine and apples
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Almond fig cake
Chef de Cuisine
Batar da'an
Chef de Cuisine
Tofu bulgogi
Chef de Cuisine
Chickpea curry
Chef de Cuisine