Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato pie with polenta crust
Sweet onion risotto cakes
Campanelle pasta with hen of the...
Cocoa sponge cake
Dried tomato and fennel stuffing
Shrimp-tortellini pesto
San remo pasta salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Eggplant soufflé
Asparagus cheese soufflé
Chocolate mocha soufflé
Cheese soufflé
Cinnamon soufflé
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated mussels
Strawberry-orange sherbet
Roasted acorn squash
Spinach and chickpeas
Broccoli with garlic
Strawberry-orange sherbet
Find a French recipe
France
Tarte tatin
Fillets of sole dieppoise
Tarte tatin
Lemon souffles with macademia nut...
Savory lollipops for cocktail
Lady fingers
Curried chicken breasts
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Pad thai with shrimp
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Asian cauliflower
Find a Canadian recipe
Canada
No Bake chocolate cookies
Smoked salmon and lobster Lorne...
Cream of asparagus soup
Lemon meringue ice cream pie
Tofu coffee pudding
Maple Dijon dressing
Lime and coconut mousse tart
Find an American recipe
United States of America
Toffeed pears
Southern fried chicken
Tangerine soufflés
Walnut raspberry brownies
Vidalia onion fritters
Cheese wafers
Gluten-free pancakes
Find a Vietnamese recipe
Vietnam
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Basic seitan
Chili crisp
Chinese shrimp fried rice
General tso tofu
Chow yuk
Sweet and sour cabbage
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
Braised red cabbage with red wine and apples
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fresh tomato sauce
Chef de Cuisine
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine