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Recipe
CHOCOLATE ICING IN A FLASH
By
Chef de Cuisine
12
0 minutes
Ingredients
8 ounces semi sweet chocolate, melted
1/2 milk
2 cups whipping cream
Preparation
In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.
main ingredients:
chocolate
cream
milk
Country cuisine:
American
Print the recipe
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