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Chocolate mousse filling | wefacecook.com Chocolate mousse filling | wefacecook.com


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 12 minutes
Totaltime: 42 minutes
Additional info: filling for a 12-inch layer cake


  • 16 ounces semi sweet chocolate
  • 4 ounces sugar
  • 1/2 cup water
  • 7 egg yolks
  • 1/4 cup Cognac
  • 2 cups heavy cream


  • Melt semi sweet chocolate over a double boiler.
    Combine sugar and water. Boil to 240 degrees.
    Beat egg yolks until creamy.
    Pour hot syrup over yolks while beating continuously at medium speed until cool. Add cognac. Mix.
    Whip cream until stiff. Fold cream into egg mixture. Add chocolate and fold thoroughly.
    This recipe is solely designed as a filling in the chocolate mousse cake. The chocolate mousse is a different recipe.
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