Recipe
Additional info: coats one 12 inch cake
GANACHE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 20 minutes Additional info: coats one 12 inch cake
Use the ganache to glaze The Cocolate Cake recipe
Ingredients
- 12 ounces semi sweet chocolate
- 1 cup heavy cream
- 1 stick (4 ounces) butter
Preparation
-
Break the semi sweet chocolate in a bowl. In a saucepan, bring the cream to a boil. Pour it over the chocolate, stirring until the chocolate is melted and the mixture is smooth and well blended.
Cool mixture, then add the butter while mixture is still liquid. Allow to cool completely to set the ganache. Do not refrigerate.
main ingredients:
cuisine:
France
season and occasion: Mothers-Day
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