Recipe
MERINGUES
Serves: 12
Preparation time: 30 minutes If they like it, it serves 12 otherwise
Cooking time: 2 hours
Totaltime: 2 hours 30 minutes
Ingredients
- 6 egg whites
- 1 teaspoon white vinegar
- 1 teaspoon cream of tartar
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
Preparation
-
In the mixing bowl of an electric mixer, combine the egg whites with cream of tartar and vinegar and beat at high speed until soft peaks form, about 1 minute.
Continue beating, and gradually add the sugar, vanilla and cornstarch. Beat until very stiff, about 2 minutes.
Spoon the meringue mixture into a pastry bag fitted with a star tube.Line a baking sheet with foil or parchment paper.
Dust with confectioners' sugar.
Pipe meringue onto the prepared baking sheet. Use a variety of shapes while piping meringues.
Dust with confectioners' sugar. Place meringues in a 150 degree oven to dry, about 2 to 3 hours.
Store in a sealed container away from humidity. They keep for a week to 10 days.
main ingredients:
cuisine:
France
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