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Flaky pie crust | wefacecook.com Flaky pie crust | wefacecook.com
Recipe

FLAKY PIE CRUST

Serves: 14
If they like it, it serves 14 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes
Additional info: Makes 2 pie-crust disks

This recipe makes enough dough for two crusts.

Ingredients

  • 2 cups flour
  • 1 pinch salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 1/2 sticks (3/4 cup) cold butter, cut into pieces
  • 5 tablespoons cold water

Preparation

  • In a food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse. Add water.
    Pulse to blend until dough becomes a ball. Do not overprocess.
    Wrap in plastic and chill for 20 minutes. Roll out and transfer to pie plate.
    main ingredients: type of recipe: pastry  cuisine: France
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