Recipe
Additional info: Makes 2 pie-crust disks
FLAKY PIE CRUST
Serves: 14
Preparation time: 10 minutes If they like it, it serves 14 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes Additional info: Makes 2 pie-crust disks
This recipe makes enough dough for two crusts.
Ingredients
- 2 cups flour
- 1 pinch salt
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 1/2 sticks (3/4 cup) cold butter, cut into pieces
- 5 tablespoons cold water
Preparation
-
In a food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse. Add water.
Pulse to blend until dough becomes a ball. Do not overprocess.
Wrap in plastic and chill for 20 minutes. Roll out and transfer to pie plate.
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