2 cups flour
1 pinch salt
1 tablespoon sugar
1 teaspoon vanilla
1 1/2 sticks (3/4 cup) cold butter, cut into pieces
5 tablespoons cold water
Preparation
In a food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse. Add water.
Pulse to blend until dough becomes a ball. Do not overprocess.
Wrap in plastic and chill for 20 minutes. Roll out and transfer to pie plate.
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