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Quick and easy pie crust | wefacecook.com
Quick and easy pie crust | wefacecook.com
Recipe
QUICK AND EASY PIE CRUST
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: For one 9 inch tart pan
Ingredients
1 1/2 cups All Purpose flour
1/2 cup (4 ounces) cold butter
1/4 cup cold water
1/4 cup powdered sugar (optional)
Preparation
In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
main ingredients:
cuisine:
American
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