Recipe
Additional info: For one 9 inch tart pan
QUICK AND EASY PIE CRUST
Cooking time: No cooking required
Totaltime: 5 minutes Additional info: For one 9 inch tart pan
Ingredients
- 1 1/2 cups All Purpose flour
- 1/2 cup (4 ounces) cold butter
- 1/4 cup cold water
- 1/4 cup powdered sugar (optional)
Preparation
- In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
main ingredients:
cuisine:
American
-
Tomato pie with polenta crust
-
Asparagus quiche with hash-brown crust
-
Lemon and lime squares with pistachio crust
-
Crispy salmon nuggets in kataifi crust
In the kitchen. Happening Now
The latest
