The hearty Provencal soupe au pistou, or pistou soup is a wonderful rustic mediterranean soup full of fresh flavors of the South of France.
Borlotti beans:
A variety of kidney bean, this is a large plump bean that is pinkish-brown in color with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, soups and casseroles. The dried variety needs to be soaked in cold water before cooking.
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
By Chef de Cuisine
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