Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chocolate pie with raspberries | wefacecook.com
Chocolate pie with raspberries | wefacecook.com
Recipe
CHOCOLATE PIE WITH RASPBERRIES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
10 minutes
Totaltime:
30 minutes
Ingredients
200 grams (7 oz) of dark chocolate
150 ml (6 oz) cream
PATE SABLEE, baked (see recipe)
150 grams (5 oz) fresh raspberries
Icing sugar
Preparation
Prepare the PATE SABLEE crust, baked (see recipe)
Melt the dark chocolate in a water bath, then add the liquid cream while mixing vigorously to obtain a smooth and unctuous ganache.
Pour this preparation onto the precooked pie bottom, then allow to cool.
Arrange the fresh raspberries on top and sprinkle with a icing sugar.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion:
winter
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Broccoli salad
Chocolate hazelnut cheesecake
Rose shaped apple dessert
Peach custard ice cream with fresh...
Raspberry hazelnut praline...
Apricot-orange shortbread bars
Fall greens with walnuts feta and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Grand marnier soufflé
Cheese soufflé
Fiddlehead soufflé
Eggplant soufflé
Light chocolate soufflés
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Strawberry-orange sherbet
Red endives and spinach salad
Marinated mussels
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Gruyere and parsley omelets
Smoked salmon mousse
Cheese croquettes
Duchess potatoes
Be mine Valentine meringues kisses
Prune ice cream with armagnac
Ham aspic with egg salad and avocado
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Thai sweet chilli sauce
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Frosted dream bars
Honey energy bars
Lime and coconut mousse tart
Double chocolate chip cookies
Lemon tart #1
Double chocolate chip cookies
Creamy rice pudding
Find an American recipe
United States of America
Lemon or lime mousse
Angel food cake
Orange-cranberry topping
Lemon-scented blueberry sauce
Southern-style collard greens
Carrot muffins
Fruit cobbler
Find a Vietnamese recipe
Vietnam
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Sweet and sour pork
Stuffed Chinese chicken wings
Tofu marinade
Cantonese noodles
General tso tofu
Chocolate mousse filling
By Chef de Cuisine
White chocolate and raspberry tart
By Chef de Cuisine
Chocolate pudding with coffee sauce
By Chef de Cuisine
Chocolate raspberry ice-cream cake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine